Baked Turkey Schnitzel

Ingredients

• 4 turkey schnitzels
• 4 tbsp flour
• 2 Eggs
• 2 tbsp butter
• 200 g Roquefort cheese (sliced)
• 1 Mango
• 1 tsp curry powder
• Salt
• Pepper (freshly ground)
• garnish
• 2 tbsp chopped pistachios

Instructions

1. 1.

   Flatten the turkey schnitzels, season with salt and pepper, dredge in flour, then coat with beaten eggs. Fry them in hot butter until golden brown on both sides, remove, and top each with a slice of Roquefort cheese. Peel the mango, remove the pit, slice thinly, and fan the slices over the cheese. Sprinkle with curry powder and bake in a preheated oven at 200°C (400°F) on the upper rack or under the grill for about 2 minutes until golden brown.

2. 2.

   Serve sprinkled with chopped pistachios.