Baked Chicken Wings with Dips

Ingredients

• 12 chicken wings
• 1 egg
• 4 tbsp flour
• 150 g breadcrumbs
• pepper (ground)
• Salt
• vegetable oil
• 5 tbsp Sugar beet juice
• 1 tbsp mustard (medium sharp)
• 1 tbsp Tomato Paste
• 1 clove garlic
• Salt
• Pepper
• 0.5 tsp thyme
• balsamic vinegar
• Tabasco
• 4 tbsp Grill mustard (e.g., Thomy)
• 2 tbsp ketchup
• 1 tsp balsamic vinegar
• 1 tbsp ajvar
• Salt
• Pepper
• paprika powder
• 100 g Sour cream
• 50 ml heavy cream
• 1 Garlic clove
• 2 tbsp chopped bell pepper (mixed colors)
• Salt
• Pepper

Instructions

1. 1.

   Wash and pat dry the chicken wings, season with salt and pepper. Beat the egg. Coat each wing first in flour, then dip in beaten egg, and finally roll in breadcrumbs; repeat if necessary. Heat vegetable oil in a deep fryer or pot, fry wings over medium heat until golden brown. Drain on paper towels.

2. 2.

   Serve with dips.

3. 3.

   Press garlic and combine all remaining ingredients in a blender, blend vigorously, season to taste.

4. 4.

   Mix all ingredients together and adjust seasoning as needed.

5. 5.

   Whisk sour cream and heavy cream until smooth, squeeze in the garlic clove, season with salt and pepper, and sprinkle paprika before serving.