Baked Chicken Rolls

Ingredients

• 4 chicken breast fillets
• 4 slices Parma ham
• 2 balls mozzarella
• 0.5 bunch sage
• Sea salt
• pepper (from grinder)
• 3 tbsp olive oil

Instructions

1. 1.

   Wash the chicken breasts, pat dry and make a side cut so they can be opened and flattened by pounding. Top each with a slice of ham and sliced mozzarella. Season with sea salt, pepper and scatter some sage leaves. Roll up and secure with toothpicks.

2. 2.

   Line a baking sheet with foil and brush with 1 tbsp oil. Place the chicken roulades on it, season, add remaining chopped sage leaves, drizzle with olive oil and bake in a preheated oven at 180°C (350°F) for about 20-25 minutes until golden brown. Turn them two to three times during baking. Remove from oven, take out toothpicks and serve.