Baked Carrots

Ingredients

• 1 kg Carrots
• 1 tsp juniper berries
• 0.5 tsp cumin seeds
• 0.5 tsp Peppercorns
• 2 tbsp Orange juice
• 2 tbsp liquid honey
• 2 tbsp olive oil
• Salt

Instructions

1. 1.

   Preheat the oven to 200°C (400°F) with fan and top heat.

2. 2.

   Peel the carrots and cut into 5-6 cm long sticks. Crush the juniper berries and place in a bowl. Grind cumin seeds with peppercorns in a mortar, then mix with orange juice, honey and olive oil; add crushed juniper berries. Season with salt and toss with carrots. Spread on a baking sheet and bake for about 20 minutes until lightly golden brown.