Baked Brussels Sprouts with Mushrooms
Prep: 15min
|
Servings: 4
|
Cook: 25min
Oven‑baked Brussels sprouts with mushrooms is a recipe featuring fresh ingredients from the vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 750 g Brussels sprouts (cleaned)
- 75 g breakfast bacon (diced)
- 250 g mushrooms (sliced)
- 100 ml whipping cream
- 100 g lean shredded cheese
- Salt
- Pepper
Instructions
-
1.
Preheat the oven to 175°C. Cook the Brussels sprouts in plenty of salted water until just tender, then drain in a colander.
-
2.
Sauté the breakfast bacon in a pan until crisp. Add the mushrooms and sauté for 2 minutes, turning regularly.
-
3.
Place the Brussels sprouts in a greased, oven‑proof dish, mix in the mushrooms and cream. Season with salt and pepper, then sprinkle with shredded cheese.
