Baked Fish Rolls

Name: Baked Fish Rolls
Prep time: 20 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: German
Ingredients: 600 g fish fillet (e.g., redfish, cod, plaice); 1 tbsp Lemon Juice; Salt; 200 ml seasoning and roulade paste (with mustard); 100 g whipping cream; 50 ml white wine; 100 g cherry tomatoes; 50 g grated Gouda

Prep: 20min

| Servings: 4 | Cook: 35min

Baked fish rolls are a recipe with fresh ingredients from the cooking category. Try this and other recipes from Spoonsparrow!

Ingredients

600 g fish fillet (e.g., redfish, cod, plaice)
1 tbsp Lemon Juice
Salt
200 ml seasoning and roulade paste (with mustard)
100 g whipping cream
50 ml white wine
100 g cherry tomatoes
50 g grated Gouda

Instructions

1.
Wash the fish, pat dry, drizzle with lemon juice and lightly salt. Spread the seasoning paste evenly on the fillets, roll them up, and cut into rolls about 2 cm thick. Preheat the oven to 180°C (fan 160°C, gas level 3).
2.
Place the rolls in a large baking dish. Pour the cream and white wine evenly over them. Wash the tomatoes, halve them, and place between the fish rolls. Sprinkle grated cheese on top and bake for about 35 minutes.