Baked Banana Without Dough

Prep: 10min
| Servings: 4 | Cook: 5min
 recipe.image.alt

Baked banana without dough from Spoonsparrow delivers the perfect summer dessert and helps reduce stress!

Ingredients

  • 2 tsp butter
  • 4 tsp liquid honey
  • 1 tbsp Lemon Juice
  • 2 stalks lemon balm
  • 4 bananas
  • 4 tbsp Coconut flakes

Instructions

  1. 1.

    Melt butter and honey in a small saucepan and let cool. Stir in lemon juice. Wash, dry, shake off excess water, and finely chop the lemon balm. Whisk into the butter-honey mixture. Score each banana lengthwise around the peel so that one half of the peel can be peeled away.

  2. 2.

    Place bananas on a parchment-lined baking sheet or in a baking dish. Brush with the butter-honey-lemon balm mixture, sprinkle coconut flakes on top, and bake in a preheated oven at 200 °C (180 °C fan; gas range: level 3–4) for about 5 minutes. Remove and serve the baked banana without dough.