Baked Artichokes

Ingredients

• 3 sprigs rosemary
• 4 artichokes
• 6 tbsp Olive oil
• 4 cloves garlic
• Pepper (freshly ground)
• Sea salt
• 100 g grated cheese (Gouda, Emmental)

Instructions

1. 1.

   Preheat the oven to 180°C with upper and lower heat. Wash and dry the rosemary. Clean and halve the artichokes.

2. 2.

   Meanwhile, heat the oil in a pan, crush the garlic and sauté briefly with the rosemary.

3. 3.

   Place the artichokes cut side up in a greased baking dish, drizzle with the garlic‑rosemary oil, season with pepper and sea salt, then sprinkle with cheese. Bake for 15–20 minutes until golden. Remove and serve.