Baked Apples with Meringue Topping
Prep: 15min
|
Servings: 4
|
Cook: 20min
Baked apples with a meringue topping is a recipe featuring fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 600 g apples
- 1 tbsp sugar
- 1 tsp cinnamon
- 1 packet vanilla sugar
- 2 tbsp Calvados
- 2 egg whites
- 2 tbsp powdered sugar
- 2 tbsp almond kernels
Instructions
-
1.
Quarter the apples. Remove cores, peel, and cut into wedges. Sprinkle with sugar, vanilla sugar, and cinnamon, then let sit for 15 minutes.
-
2.
Fill four oven‑proof ramekins with the apple wedges, drizzle with juice and Calvados. Spread the stiffly beaten egg whites over them. Distribute almond flakes on top and bake at 180°C for 20 minutes until the surface turns golden yellow.
