Almond Cookies with Honey Spanish Style

Ingredients

• 100 g chopped almonds
• 2 tbsp raisins
• 200 g honey
• 0.5 tsp anise seeds (coarsely crushed in a mortar)
• 1 tsp ground cinnamon
• 0.5 untreated lemon (zest)
• 50 g ground almonds

Instructions

1. 1.

   Roast the chopped almonds in a dry pan until fragrant, then let them cool. Finely chop the raisins. Warm the honey in a small saucepan, add the raisins, anise, cinnamon, lemon zest, roasted and ground almonds, stir well, remove from heat and allow to cool slightly.

2. 2.

   Use a teaspoon to scoop small portions, roll each into a cigar shape, and dust with powdered sugar if desired.