White Chocolate Crunch Cookies

Ingredients

• 40 g dried fruit and mixed nuts (as desired)
• 200 g white couverture chocolate
• 70 g cornflakes

Instructions

1. 1.

   Coarsely chop the nuts and dried fruit. Melt the chopped couverture in a double boiler. Gently fold the nuts, fruit, and cornflakes into the melted chocolate.

2. 2.

   Using a small spoon, place little heaps on parchment paper and let them dry.