Baked Apples and Onions in Balsamic Vinegar
Prep: 15min
|
Servings: 4
|
Cook: 45min
Baked apples and onions in balsamic vinegar is a recipe with fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g red onions
- 3 apples
- 2 EL balsamic vinegar
- 100 ml apple juice
- 2 EL brown sugar
- fat (for greasing the pan)
Instructions
-
1.
Preheat the oven to 200°C (top and bottom heat). Grease a baking tray.
-
2.
Peel and quarter the onions, wash the apples, remove cores and cut into quarters.
-
3.
Place both in the tray and bake for about 20 minutes.
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4.
Whisk together balsamic vinegar and apple juice, pour over the fruit, stir well and sprinkle with sugar. Bake again for another 15-20 minutes, turning occasionally.
