Baked Polenta
Baked polenta is a recipe featuring fresh ingredients from the leafy greens category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g cornmeal
- 3 eggs
- 3 onions
- 3 tbsp freshly grated Parmesan
- 500 ml meat broth
- 0.5 tsp dried marjoram
- 1 tbsp butter
- 1 tbsp Olive Oil
- Salt
- Pepper (freshly ground)
- nutmeg
Instructions
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1.
Heat a little olive oil in a pot, toast the cornmeal, then pour in the broth, bring to a boil, season with salt and simmer covered over low heat for about 25 minutes. Remove, let cool. The polenta should be fairly firm.
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2.
Peel the onions and cut into thin strips.
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3.
Roast the onion strips in a pan with oil until golden yellow. Season with salt, pepper and dried marjoram.
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4.
Whisk the eggs in a bowl until frothy.
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5.
Mix the cooled polenta with the frothy beaten eggs and parmesan, season with pepper and nutmeg, then spread 1 cm thick onto a baking tin lined with parchment paper. Distribute the onions on top and cover with another 1 cm layer of polenta.
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6.
Bake in a preheated oven at 200°C for about 20 minutes. Sprinkle with grated parmesan and broil until golden yellow. Serve with fried meat or a spinach sauce.
