Baguette with Tomatoes and Scamorza
Prep: 10min
|
Servings: 4
|
Cook: 5min
Baguette with tomatoes and Scamorza is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 8 slices baguette
- 1 clove garlic
- 1 bunch Basil
- 3 tbsp olive oil
- 4 tomatoes
- 200 g smoked mozzarella
- Sea salt
- 1 tbsp Lemon Juice
Instructions
-
1.
Peel and finely chop the garlic. Pick leaves from the basil, setting aside a few for garnish. Finely chop half of the basil, slice the other half into strips. Mix chopped basil with garlic and olive oil.
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2.
Wash, quarter, seed, and dice the tomatoes. Dice the mozzarella as well. Combine with lemon juice and sliced basil, seasoning with sea salt to taste.
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3.
Grill baguette slices until golden brown on each side. Brush with the garlic-basil oil and top with the tomato-mozzarella mixture. Garnish with basil and serve immediately.
