Bagels with Mackerel Cream and Spinach
Prep: 10min
|
Servings: 4
|
Cook: 5min
Bagels with mackerel cream and spinach is a recipe featuring fresh ingredients from the leafy greens category. Try this and other recipes from Spoonsparrow!
Ingredients
- 80 g smoked mackerel fillet
- 50 g cream cheese (herbed)
- 2 tbsp mayonnaise
- pepper (ground)
- 12 leaves baby spinach
- 8 leaves arugula
- 4 bagels
Instructions
-
1.
Remove the skin from the mackerel fillet and tear the remaining flesh into pieces. Add the cream cheese and mayonnaise. Use a fork to blend until a smooth cream forms. Season with pepper.
-
2.
Wash the spinach and arugula, pat dry with paper towels. Halve and toast the bagels. Spread the mackerel cream on the underside of each bagel. Top with spinach and arugula. Arrange the tops decoratively.
