Bagel with Tomato and Mozzarella
Prep: 15min
|
Servings: 2
|
Cook: T0M
Bagel with tomato and mozzarella is a recipe with fresh ingredients from the fruit‑vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 sesame bagels (from baker)
- 125 g mozzarella
- 2 Tomatoes
- 2 lettuce leaves
- olive oil
- Salt
- pepper (from grinder)
- 1 Garlic clove
Instructions
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1.
Wash the tomatoes and slice them. Drain the mozzarella and cut into slices. Peel the garlic clove and squeeze out the juice. Mix the juice with 4 tbsp olive oil. Split the bagels and drizzle 2 tsp garlic‑oil on the crust of each lower half.
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2.
Place one lettuce leaf on each half, then layer mozzarella and tomato slices in a tiled pattern. Season with salt, pepper, and drizzle another 2 tsp garlic‑oil over each side. Finish by adding the top halves and serve.
