Bagel with Salmon and Cream Cheese

Ingredients

• 4 bagels
• 120 g cream cheese
• 160 g smoked salmon
• 3 cm fresh horseradish (or 2 tsp jarred horseradish)
• 2 sprigs dill
• 3 sprigs watercress

Instructions

1. 1.

   Cut the bagels horizontally and toast them. Spread the cream cheese on the bottom halves and generously top with smoked salmon.

2. 2.

   Peel the horseradish and grate it finely. Distribute the grated horseradish over the salmon. Wash, dry, and shake off the dill and watercress; pluck the leaves from the stems.

3. 3.

   Sprinkle the herbs over the salmon and place the toasted tops of the bagels on top. Arrange the bagel with salmon and cream cheese on a plate and serve.