Flatbread with Feta Spinach Filling

Ingredients

• 4 eggs
• 1 pinch salt
• 250 g flour
• 200 ml milk
• 200 ml sparkling water
• butter (for baking)
• 300 g frozen spinach
• 1 onion
• 1 Garlic clove
• 2 tbsp butter
• 50 g crème fraîche
• 100 g grated sheep cheese
• Salt
• Pepper (freshly ground)
• nutmeg

Instructions

1. 1.

   Let the spinach thaw and squeeze out excess liquid. Combine all ingredients in a tall cup and blend quickly with an immersion blender into a smooth batter. Let rest for about 20 minutes. In the meantime, sauté thawed spinach with chopped onions and garlic in butter, stir in crème fraîche and cheese, and season with salt and pepper.

2. 2.

   Bake pancakes from the batter in a non‑stick pan. Spread some filling on one half of each pancake, fold over, and cut into pieces as desired. Use all ingredients. Keep finished flatbreads warm.