Bagel with Cream Cheese and Smoked Salmon
Prep: 10min
|
Servings: 2
|
Cook: 5min
Bagel with cream cheese and smoked salmon is a recipe featuring fresh ingredients from the marine fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 bagels
- 100 g cream cheese
- 2 tsp capers
- 0.5 onion
- 4 slices salmon
- Salt
- Pepper (from the grinder)
Instructions
-
1.
Slice the tops of the bagels slightly and toast them in a hot oven.
-
2.
Peel the onion and cut into thin rings or shave into slivers.
