Bacon Omelette

Ingredients

• 150 g bacon
• 8 eggs
• 8 tbsp milk
• butter (for frying)
• 1 tbsp freshly chopped parsley
• 1 tbsp chives
• black pepper (freshly ground)

Instructions

1. 1.

   Slice the bacon into wide strips, fry in a hot pan until crisp, remove and drain on paper towels.

2. 2.

   Beat two eggs with two tablespoons of milk in a bowl using a whisk. Heat a pan with a little butter, pour in the egg mixture. Cook over low heat, stirring with a spatula until the eggs begin to set. When the surface is moist and glossy, top with bacon, sprinkle parsley and chives, season with pepper, fold together and serve.