Quince Slices
Quince slices: pumpkin seeds not only add great flavor but also provide a relatively high amount of magnesium that strengthens nerves and muscles.
Ingredients
- 6 whole grain crackers
- 300 g pumpkin seeds
- 50 g millet
- 0.5 lime
- 1 vanilla pod
- 300 g quince (2 quinces)
- 5 eggs
- 120 g raw cane sugar
- 3 tbsp Milk (3.5% fat)
- 2 tbsp Maple syrup
Instructions
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1.
Break the crackers into large pieces. Finely grind them with pumpkin seeds and millet in a food processor.
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2.
Squeeze half of the lime to get juice.
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3.
Split the vanilla pod lengthwise and scrape out the seeds.
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4.
Wash, dry, peel, and finely grate the quinces. Mix with lime juice.
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5.
Separate the eggs. Whisk the egg whites with 2 tbsp cold water until very stiff. Gradually add sugar while whisking until dissolved.
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6.
Fold in the yolks one at a time.
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7.
Add the ground cracker mixture, grated quince, and vanilla seeds to the egg batter and fold gently.
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8.
Line a baking sheet with parchment paper. Wet a rubber spatula with water and spread the dough onto the sheet. Bake in a preheated oven at 200 °C (180 °C fan or gas level 3) for 20–25 minutes.
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9.
Whisk milk and maple syrup together in a small bowl. While still hot, brush the quince cake with this mixture. Cut into 30 rectangular pieces and let cool.
