Baby Pancakes
Prep: 5min
|
Servings: 4
|
Cook: 4min
Spoonsparrow pancakes for babies with banana, egg and almond flour – quick to make and perfect for the start of finger food phase.
Ingredients
- 1 Banana
- 1 egg
- 1 tbsp almond flour (15 g)
- 0.5 tsp vanilla powder
- 1 tbsp Rapeseed Oil
Instructions
-
1.
Peel the banana and mash it finely with a fork. Beat the egg smoothly in a bowl.
-
2.
Stir the mashed banana, almond flour and vanilla powder into the egg.
-
3.
Heat the oil in a pan and cook the pancakes over medium heat for 2 minutes per side. Pour about 60 ml (1/4 cup) of batter per pancake into the pan. Remove the baby pancakes from the pan and let them cool slightly before serving.
