Baby Fries

Ingredients

• 6 carrots
• 2 tbsp olive oil
• 0.25 tsp cinnamon
• 1 tsp ground flaxseed

Instructions

1. 1.

   Clean and peel the carrots, then cut them into about 2.5 cm thick, finger‑length pieces.

2. 2.

   In a large bowl combine the carrot sticks with olive oil, cinnamon, and ground flaxseed.

3. 3.

   Spread the carrots on a baking sheet lined with parchment paper and bake the baby fries in a preheated oven at 200 °C (180 °C fan; gas: level 3) for 20 minutes.

4. 4.

   Remove the carrots from the oven and let the baby fries cool slightly before serving.