Quinoa Salad with Walnuts and Pomegranate

Ingredients

• 50 g quinoa
• Salt
• 150 g arugula
• 150 g fieldsalad
• 40 g walnuts (1 handful)
• 1 Pomegranate
• 4 tbsp Walnut oil
• 5 tbsp apple cider vinegar
• Pepper

Instructions

1. 1.

   Rinse quinoa in a sieve under running hot water. Then cook according to package instructions in salted water.

2. 2.

   Meanwhile wash and dry the arugula and fieldsalad, then place them in a large bowl. Roughly chop the walnuts. Cut open the pomegranate and remove the seeds. Distribute the pomegranate seeds and cooked quinoa over the salad.

3. 3.

   Mix walnut oil with apple cider vinegar for the vinaigrette, seasoning with salt and pepper. Drizzle over the salad and sprinkle with remaining walnut pieces.