Avocado Salad with Shrimp and Mozzarella
Prep: 15min
|
Servings: 4
|
Cook: 5min
Avocado salad with shrimp and mozzarella is a recipe featuring fresh ingredients from the salad category. Try this and other recipes from Spoonsparrow!
Ingredients
- 150 g mozzarella
- 3 tbsp white balsamic vinegar
- Salt
- Pepper
- 1 tsp Honey
- 3 tbsp olive oil
- 2 Avocados
- 125 g shrimp
- 1 box watercress
Instructions
-
1.
Cut the mozzarella into strips. Whisk together vinegar, salt, pepper, honey and olive oil. Pour over the mozzarella.
-
2.
Halve the avocados, remove the pits and peel the halves. Slice the avocado pieces.
-
3.
Arrange the mozzarella, avocado slices and shrimp on plates. Drizzle the remaining dressing over them. Trim the watercress and garnish the appetizer plates with it.
