Roasted Bread with Tomato-Mozzarella and Olives
Prep: 15min
|
Servings: 4
|
Cook: 10min
Roasted bread topped with fresh tomato slices, creamy mozzarella, and green olives is a simple yet flavorful recipe from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 ripe tomatoes
- 250 g mozzarella
- 8 pitted green olives
- 1 Garlic clove
- 8 ciabatta slices
- dried oregano
- Salt
- ground pepper
- baking paper
- basil for garnish
Instructions
-
1.
Briefly blanch the tomatoes in boiling water, shock them in ice water, peel and slice. Drain the mozzarella and slice it as well. Halve the olives. Peel the garlic clove.
-
2.
Rub each ciabatta slice with the garlic clove and sprinkle with a little oregano. Layer first the mozzarella slices, then tomato slices and olives, seasoning with salt, pepper and oregano. Line a baking tray with paper. Place the prepared slices on the tray and bake in a preheated oven at 180 °C for about 10 minutes until golden.
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3.
Serve garnished with fresh basil.
