Roasted Pumpkin
Prep: 10min
|
Servings: 4
|
Cook: 35min
Roasted pumpkin is a recipe with fresh ingredients from the flower vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1.5 kg muskmelon pumpkin
- 2 tbsp olive oil
- 2 tbsp liquid honey
- Salt
- Pepper (freshly ground)
- thyme (for garnish)
Instructions
-
1.
Preheat oven to 200°C (392°F) with upper and lower heat.
-
2.
Wash, core, and cut the pumpkin into wedges. Place on a baking tray and drizzle with olive oil. Brush with honey and season with salt and pepper. Roast in the oven for about 35 minutes until golden brown.
-
3.
Serve garnished with thyme.
