Ash Cake with Chocolate
Prep: 30min
|
Servings: 12
|
Cook: 1h
Spoonsparrow ash cake with chocolate tastes like the original recipe from grandma!
Ingredients
- 200 g butter
- 150 g raw cane sugar
- 1 pinch salt
- 4 eggs
- 130 ml milk (3.5% fat)
- 400 g wheat flour type 1050
- 100 g starch
- 1 packet baking powder
- 200 g dark chocolate
Instructions
-
1.
In a bowl beat the butter until fluffy. Gradually fold in the sugar and add the salt.
-
2.
Separate the eggs. Slowly stir in the yolks with the milk. Mix the flour, starch and baking powder, sift, and gradually whisk into the batter.
-
3.
Chop the chocolate, whip the egg whites to stiff peaks, and fold both into the batter.
-
4.
If needed, grease a loaf pan. Pour the batter in and smooth the top. Bake in a preheated oven at 200 °C (180 °C fan; gas: level 3) for about an hour.
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5.
Remove, let cool in the pan for a few minutes, then transfer to a wire rack.
