Oat Cookies

Ingredients

• 1 Vanilla bean
• 125 g butter (room temperature)
• 100 g honey
• 1 pinch salt
• 1 egg
• 200 g fine oat flakes
• 75 g spelt whole‑grain flour
• 1 tsp Baking powder

Instructions

1. 1.

   Slice the vanilla bean lengthwise and scrape out the seeds. Beat the vanilla seeds, honey, butter, salt, and egg with a hand mixer until fluffy. Mix in the oat flakes, spelt flour, and baking powder gradually into the butter mixture. Knead quickly into a smooth dough.

2. 2.

   Line a baking sheet with parchment paper. Form 40 small balls from the dough and place them spaced apart on the sheet. Bake in a preheated oven at 180 °C (160 °C fan; gas: level 2–3) for 10–15 minutes until golden yellow. Remove the oat cookies and cool on a wire rack.