Arugula with Zucchini and Tomato

Ingredients

• 2 tbsp raspberry vinegar
• iodized salt
• black pepper
• 1 tsp Honey
• Dijon mustard
• 4 dried tomatoes (in oil)
• 100 g cherry tomatoes
• 2 small zucchini (with flowers)
• 75 g arugula

Instructions

1. 1.

   Stir together raspberry vinegar, iodized salt, black pepper, honey and Dijon mustard. Drain the dried tomatoes, reserving 1 tbsp of oil, and whisk into the vinaigrette.

2. 2.

   Dice fresh and dried tomatoes. Clean zucchini and cut into thin sticks, gently patting off flowers. Rinse arugula and drain well.

3. 3.

   Repeat the previous step to ensure all ingredients are prepared evenly.

4. 4.

   Combine the prepared salad ingredients with the vinaigrette and serve immediately. A hearty hazelnut bread pairs nicely.