Arugula Spread
Prep: 10min
|
Servings: 4
|
Cook: T0M
The creamy arugula spread from Spoonsparrow pairs perfectly with bread and works great as a dip.
Ingredients
- 50 g arugula
- 40 g sun‑dried tomatoes
- 200 g Cream cheese
- 2 tbsp Yogurt (3.5% fat)
- 1 tsp organic lemon zest
- Salt
- Pepper
Instructions
-
1.
Rinse, wash, dry, and finely chop the arugula. Cut the sun‑dried tomatoes into small pieces.
-
2.
In a bowl mix the cream cheese with yogurt, arugula, tomatoes, and lemon zest; season the spread with salt and pepper.
