Arugula and Watercress Goat Cheese Bites

Ingredients

• 40 g arugula (0.5 bunch)
• 1 packet watercress
• 100 g firm goat cream cheese (20% fat)
• 50 g low‑fat quark
• Salt
• Pepper

Instructions

1. 1.

   Wash the arugula, pat dry and finely chop. Cut a handful of watercress from the bed.

2. 2.

   In a bowl combine the goat cream cheese, low‑fat quark, chopped arugula and half the watercress with a teaspoon; season with salt and pepper.

3. 3.

   Using wet hands or a small ice cream scoop form 10 small balls from the mixture. Place them in paper molds and top with the remaining watercress.