Artichoke Onion Salad

Name: Artichoke Onion Salad
Prep time: 45 min
Cook time: 10 min
Total time: 1 h 30 min
Yield: 8
Cuisine: German
Ingredients: 1 can (425g) artichoke hearts; 1 can (425g) artichoke bottoms; 350 g red onions; 3 cloves garlic; 2 red peppers; 250 g Cherry Tomatoes; 6 tbsp Olive oil; 1 tsp fennel seeds; 100 ml vegetable broth (instant); 3 tbsp white wine vinegar; Salt; 2 sprigs Mint; ground pepper

Prep: 45min

| Servings: 8 | Cook: 10min

Artichoke onion salad is a recipe with fresh ingredients from the side salad category. Try this and more recipes from Spoonsparrow!

Ingredients

1 can (425g) artichoke hearts
1 can (425g) artichoke bottoms
350 g red onions
3 cloves garlic
2 red peppers
250 g Cherry Tomatoes
6 tbsp Olive oil
1 tsp fennel seeds
100 ml vegetable broth (instant)
3 tbsp white wine vinegar
Salt
2 sprigs Mint
ground pepper

Instructions

1.
Place artichokes in a colander and drain. Peel onions and cut into wedges. Peel garlic and slice thinly. Halve peppers, deseed, rinse, and finely chop. Rinse tomatoes and halve or quarter them.
2.
Heat oil in a pan, sauté onions for about 4 minutes. Add fennel seeds, peppercorns, and garlic; cook another 4 minutes. Deglaze with broth and vinegar, let reduce for 1 minute uncovered. Season with salt. Cut artichoke bottoms and hearts into small pieces. Add tomatoes and allow to infuse for 30 minutes.
3.
Rinse mint, pluck leaves, finely chop. Season salad with salt, pepper, and optionally more vinegar. Fold in mint.