Yogurt Dip

Ingredients

• 250 g yogurt
• 50 g crème fraîche
• 2 EL whipping cream
• 1 splash tarragon vinegar
• Salt
• freshly ground pepper
• 100 g chopped herbs

Instructions

1. 1.

   In a bowl combine the yogurt, crème fraîche, whipping cream, and chopped herbs. Add tarragon vinegar, salt, and pepper, then mix thoroughly until well blended.