Arme Ritter with Plum Filling
Arme Ritter with plum filling is a recipe featuring fresh ingredients from the Baking category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g stale loaf white bread (or 6-8 rolls)
- 375 g plum jam (possibly pureed)
- 3 egg yolks
- 50 g sugar
- 1 pinch salt
- 0.5 lemon (unprocessed)
- 0.5 l milk
- 2 egg whites
- 2 tbsp water
- breadcrumbs
- butter for frying
- cinnamon-sugar mix
Instructions
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1.
Slice the bread into about 3/4 cm thick slices, spread plum jam on them, stack two slices together and press lightly; place in a shallow dish.
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2.
Whisk the egg yolks with sugar, grated lemon zest, salt, and milk. Pour over the bread slices and let soak.
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3.
Meanwhile, heat enough butter in a tall pan so that the French toast can almost "float" in it.
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4.
Beat the egg whites with water and pour into a deep bowl. Put breadcrumbs on another plate. Dip the French toast in the beaten eggs and then in breadcrumbs, frying both sides until golden brown in the hot fat.
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5.
Immediately after frying, sprinkle the pastry with cinnamon sugar and serve quickly.
