Bread Soup with Onions

Ingredients

• 300 g old-fashioned bread
• 2 onions
• 1 Tbsp clarified butter
• 1.5 l meat broth
• Salt
• Pepper

Instructions

1. 1.

   Slice the bread into thin slices and arrange them on four plates.

2. 2.

   Peel the onions and cut them into thin rings. Sauté in hot clarified butter, stirring until golden brown.

3. 3.

   Bring the meat broth to a boil, season with salt and pepper. Pour over the bread and distribute the onion rings on top. Serve immediately.