Tarte des Demoiselles Tatin
Tarte des Demoiselles Tatin is a recipe with fresh ingredients from the tart category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g Flour
- a pinch salt
- 1 tsp sugar
- 100 g cold butter
- 1 egg
- 600 g apples
- 75 g butter
- 200 g sugar
Instructions
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1.
Sift the flour onto a work surface, mix with salt and sugar, and create a well in the center. Cut the cold butter into small pieces and distribute around the well; add the egg to the center and use a knife to cut through all ingredients until small dough crumbs form, then quickly knead by hand into dough, shape into a ball, wrap in cling film and refrigerate for about 30 minutes.
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2.
Wash the apples, quarter them and remove the core.
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3.
Grease a tart pan with 50 g butter. Sprinkle a thick layer of sugar (about 100 g) over the butter and arrange the apple quarters on top of the sugar.
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4.
Heat the tart pan on medium heat for about 15 minutes, then lift it off the stove when the sugar begins to caramelize; let it cool briefly, sprinkle the remaining sugar and scatter the rest of the butter in flakes over it.
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5.
Preheat the oven to 220 °C with lower‑and‑upper heat.
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6.
Roll out the dough, lay it over the apples and press the edges down into the pan.
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7.
Bake the tart in the preheated oven for about 30 minutes, remove, let cool slightly, transfer onto a serving plate and serve warm.
