Apricots in Spiced Syrup
Prep: 15min
|
Servings: 4
|
Cook: 5min
Apricots in a fragrant spice broth – a fresh stone fruit recipe from the Spoonsparrow collection.
Ingredients
- 12 ripe apricots
- 1 packet vanilla sugar
- 1 stick cinnamon
- 1 piece orange zest
- 250 g raspberries
- Lemon juice
- Mint leaves
- powdered sugar (for dusting)
Instructions
-
1.
Briefly dip the apricots in boiling water, remove them, shock in cold water, peel, halve and remove the pits.
-
2.
In a shallow pot combine 4 tbsp water, vanilla sugar, cinnamon and orange zest; place the apricot halves inside and bring to a boil. Remove from heat and let the fruit steep for 10 minutes.
-
3.
Sift the raspberries, arrange the apricot halves on plates, pour the syrup over them, and garnish with raspberries and mint leaves before dusting with powdered sugar.
