Apricot Macarons
Prep: 15min
|
Servings: 4
|
Cook: 30min
Fresh apricots and wholesome ingredients make these macarons a delightful treat from the stone fruit category. Try this recipe and others from Spoonsparrow!
Ingredients
- 100 g Dried Apricots
- 2 tbsp lemon juice
- 50 g fine rolled oats
- 50 g buckwheat
- 2 egg whites
- 150 g cane sugar
- 1 packet vanilla sugar
- 1 lemon (unprocessed; grated zest)
- 1 pinch cinnamon
- 1 pinch anise
Instructions
-
1.
Dice the apricots finely and drizzle with lemon juice. Toast the oats and buckwheat in a dry pan until lightly browned. Whisk the egg whites to stiff peaks, gradually folding in the sugar. Gently fold in the apricots, oats, and buckwheat.
-
2.
Add the lemon zest, cinnamon, and anise. Drop spoonfuls of the batter onto parchment-lined baking sheet and bake at 150 °C for about 30 minutes.
