Apricot‑Coconut Bars

Ingredients

• 100 g Dried Apricots
• 30 g butter (2 tbsp)
• 50 g liquid honey
• 80 g whole cane sugar (4 tbsp)
• 0.5 organic orange
• 100 g oat flakes
• 50 g coconut shreds
• 40 g chopped almonds (4 tbsp)

Instructions

1. 1.

   Dice the apricots for the bars.

2. 2.

   Add butter, honey and sugar to a small pot and bring to a boil.

3. 3.

   Rinse the half orange hot and dry it; grate 1 tsp of zest and squeeze out the juice.

4. 4.

   Stir together 1 tbsp of orange juice and zest, oat flakes, coconut shreds, almonds and diced apricots with the sweet butter mixture.

5. 5.

   Spread the batter about 1–1.5 cm thick onto a baking sheet lined with parchment paper using a damp rubber spatula. Bake in a preheated oven at 150 °C (convection: 130 °C, gas: level 1‑2) on the middle rack for about 25 minutes. Let the plate cool completely, then cut into bars.