Apple with Chocolate Glaze and Hazelnuts
Prep: 15min
|
Servings: 6
|
Cook: 5min
Apple with chocolate glaze and hazelnuts is a recipe featuring fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 125 g Hazelnuts (coarsely chopped)
- 6 small apples
- 125 g white chocolate
- 125 g milk chocolate
- 6 longer wooden sticks
Instructions
-
1.
Lightly toast hazelnuts in a dry pan, then transfer to a shallow dish.
-
2.
Wash and dry the apples, then insert a longer wooden stick into each one.
-
3.
Melt the chopped chocolate over a double boiler without stirring; at the end lightly marbled with a fork. Dip the apples one by one into the mixture and coat evenly.
-
4.
Place the coated apples onto the chopped nuts, turning them to press the nuts slightly and allow them to dry.
