Cold Green Tea with Ginger

Ingredients

• 2 tsp dried green tea
• 2 cm freshly grated ginger
• 1 untreated lime
• brown sugar

Instructions

1. 1.

   Bring 1 liter of water to a boil and let it cool for 5 minutes. Brew the tea with the water and steep for 3-4 minutes. Strain through a fine sieve, add the ginger, steep another 3-5 minutes, strain again and set aside to chill.

2. 2.

   Wash the lime and slice into very thin rounds. Stir the chilled tea with sugar to taste and serve with a few lime slices and ice cubes.