Apple Tart with Coconut Flakes

Ingredients

• 150 g butter
• 180 g granulated sugar
• 3 eggs
• 120 g shredded coconut
• 160 g flour
• 1 tsp Baking powder
• 100 ml milk
• 2 large apples
• butter
• 2 tbsp breadcrumbs
• 2 tbsp sugar
• 20 g chopped almond slivers

Instructions

1. 1.

   Peel, core and dice the apples. Cream the soft butter with sugar until fluffy, then add eggs one at a time, mixing well. Combine shredded coconut, flour, baking powder and milk; fold into the batter and gently stir in the apples.

2. 2.

   Line a 26 cm diameter tart pan with butter and dust with breadcrumbs. Pour the batter over the crust, sprinkle with sugar and almond slivers on top. Bake in a preheated oven at 190 °C (or 170 °C fan) for 35 minutes. Remove and cool. The tart tastes even better after one day.