Apple Cream with Goat Cheese and Arugula
A fresh apple cream with goat cheese and arugula, a delightful recipe from the core fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 apples (Boskop)
- 2 tbsp honey
- 0.5 lemon (juice)
- 1 star anise
- 100 g goat fresh cheese
- 2 tbsp heavy cream (or goat milk)
- Salt
- white pepper (freshly ground)
- a handful arugula
- 1 tbsp white balsamic vinegar
- 1 tbsp Olive Oil
- goat cheese chips (optional)
Instructions
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1.
Peel the apples, quarter them, remove the core and dice the quarters. In a closed pot bring honey, lemon juice, star anise and a splash of water to a boil. Simmer gently for 10‑15 minutes until the apples break down. Remove the star anise and let the compote cool.
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2.
Whisk the goat cheese with the cream until smooth and season with salt and pepper.
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3.
Wash, dry, and tear the arugula into bite‑sized pieces. Whisk the balsamic vinegar with oil, season with salt and pepper, and fold in the arugula.
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4.
Fill four glasses with the compote, spread the cheese cream on top, and arrange the arugula over it.
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5.
Serve garnished with goat cheese chips if desired.
