Apple Strudel with Vanilla Sauce

Ingredients

• 450 g whole‑grain puff pastry (1 pack)
• 80 g soft butter
• 1000 g apples
• 60 g whole‑grain breadcrumbs
• 100 g Ground Almonds
• 2 tbsp honey
• 1 tsp cinnamon
• 50 g Raisins

Instructions

1. 1.

   Let the puff pastry thaw while lying side by side. Then stack the sheets and brush each layer with a little butter (total 40 g). On a floured work surface roll thin into a large rectangle, trim straight edges. Set aside leftover dough for decorations.

2. 2.

   Place the dough carefully on a floured kitchen towel.

3. 3.

   Mix almonds and whole‑grain breadcrumbs and toast them in a pan with 10 g butter, then sprinkle over the dough. Spread honey on top.

4. 4.

   Peel, chop apples finely and mix with cinnamon and raisins; spread onto the dough, leaving a border.

5. 5.

   With the help of a towel, gently roll up the strudel. Brush with 30 g butter and attach the trimmed decorations. Bake in a preheated oven at 180 °C (convection: 160 °C; gas: level 2–3) for about 35 minutes.

6. 6.

   Before serving, dust with powdered sugar if desired and serve with vanilla sauce.