Soufflé with Toasted Almonds
Soufflé with toasted almonds is a recipe featuring fresh ingredients from the fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 30 toasted almond kernels (chopped)
- 20 ml Grand Marnier
- 1 tsp grated orange zest
- 40 g sugar
- 125 ml milk
- 20 g butter
- 20 g flour
- 3 egg whites
- 2 egg yolks
- toasted almond kernels for topping
Instructions
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1.
Grease 4 soufflé molds (125 ml capacity each).
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2.
Preheat oven to 200°C and fill a large, flat pot 2 cm high with water; place it on the middle rack.
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3.
Melt butter, stir in flour, deglaze with milk, bring to a boil while stirring, remove from heat and fold in one egg white and 20 g sugar. Let cool slightly, then whisk in egg yolks, chopped almonds, and Grand Marnier.
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4.
Beat remaining egg whites with 20 g sugar until stiff peaks form; fold into the batter.
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5.
Fill the soufflé molds about 1 cm below the rim, sprinkle with coarsely chopped toasted almonds, place them in the water bath, and bake for about 20 minutes. Serve immediately.
