Apple Salad
Apple salad is a recipe with fresh ingredients from the fruit salad category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 eggs
- 1 untreated lemon
- 1 small stalk of leek
- 2 green apples (e.g., Granny Smith)
- 1 cucumber
- 200 g alpine cheese (block)
- 150 g Corn (canned)
- 150 g yogurt
- a pinch of sweet paprika powder
- Salt
- Pepper (freshly ground)
- 40 g walnut kernels
Instructions
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1.
Boil the eggs for about 8 minutes until hard. Then cool them in cold water and let them rest.
-
2.
Wash the lemon, dry it, grate half of its zest, then squeeze out the juice. Cut the leek lengthwise, wash, and slice into ~1/2 cm thick rings. Wash the apples, remove cores, dice the flesh small, drizzle with a little lemon juice. Peel the cucumber, cut into strips, then dice small. Dice the cheese into ~1 cm cubes. Drain the corn. Peel the eggs and slice them thinly. Mix leek, apples, cucumber, celery, and corn together.
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3.
Whisk yogurt with lemon juice, season with paprika, salt, and pepper. Pour dressing over the salad, sprinkle walnuts on top, and arrange egg slices on the surface.
