Apple Rings with Topping

Ingredients

• 2 Apples
• 14 g freeze‑dried raspberries (2 tbsp)
• 2 tbsp Almond Butter
• 30 g dark chocolate (at least 70% cocoa content)
• 2 tbsp cashew butter
• 2 tbsp coconut flakes
• 10 g pomegranate seeds (1 tbsp)
• 40 g cottage cheese (2 tbsp)
• a pinch of cinnamon
• 15 g fruit jam (1 tbsp; e.g., blueberry, strawberry, cherry, blackberry)

Instructions

1. 1.

   Wash apples and remove the core with an apple corer. Slice apples into rings about 1 cm thick.

2. 2.

   Crush raspberries roughly. Grate chocolate coarsely. Spread one‑third of the apple rings with almond butter and sprinkle with raspberries and chocolate.

3. 3.

   Spread another third of the apple rings with cashew butter and top with coconut flakes and pomegranate seeds.

4. 4.

   Whisk cottage cheese with cinnamon and spread on the remaining apple rings. Drizzle fruit jam over them.