Streusel Basic Recipe

Ingredients

• 0.5 Vanilla pod
• 100 g Ground Almonds
• 50 g raw cane sugar
• 100 g spelt flour
• 100 g butter (or margarine)

Instructions

1. 1.

   Split the vanilla pod lengthwise and carefully scrape out the seeds with the back of a knife. Combine with almonds, flour, and sugar in a bowl and mix.

2. 2.

   Melt the fat in a pot over medium heat.

3. 3.

   Add the liquid fat to the flour mixture and stir well.

4. 4.

   Process the crumbly mixture by hand into streusel crumbs and use as a topping on fruit cakes or fruits for a crumble.