Apple-Rhubarb Compote with Cinnamon Cream
Prep: 10min
|
Servings: 4
|
Cook: 15min
Apple-rhubarb compote with cinnamon cream is a recipe featuring fresh ingredients from the compote category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 apples
- 2 stalks rhubarb
- 2 tbsp sugar
- 4 tbsp water
- 200 g mascarpone
- 100 g whipping cream
- 40 g sugar
- 1 tsp cinnamon
Instructions
-
1.
Peel, core, and slice the apples. Wash and cut the rhubarb into pieces. Combine all with sugar and water in a pot and steam covered for about 10 minutes. For the cream whisk the cream to stiff peaks. Mix mascarpone with sugar and cinnamon until smooth, then fold in the whipped cream. Fill glasses with the compote and serve warm.
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2.
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